Further Qualification in the Food Industry (apprenticeship)
You demonstrate your skills at the workplace in doing genuine work tasks. Your skills are assessed by a representative of the training provider and working life representative. The use of a computer is desired in online studies, but the tasks can also be performed without a computer. A smartphone is a useful addition to the training but it is not compulsory. In studying the Forms learning environment is utilised and we use Microsoft Teams for online discussions.
Study content
The training consists of on-the-job learning, online learning, and contact teaching at the workplace organised in co-operation by the educational institution and the company, of which there are an average of 12 days according to your personal competence development plan (PCDP).
The qualification consists of two compulsory units: Food Safety Management 30 ects and Food Industry Operational Process 30 ects as well as optional units, which together form 60 ects.
COMPETENCE AREAS:
Food industry competence areas, specialisation units
- Production of food products
- Production of fish products
- Production of vegetable products
- Production of berry and fruit products
- Production of convenience foods
Optional units
- The storage and dispatch operations for food products
- Packing in the food industry
Meat sector competence area, specialisation units
- The production of meat products
- Operations in the abattoir according to slaughter regulations.
- Cutting red meat
- The production of raw meat products
- The slaughtering of poultry or red meat animals
- Cutting poultry
- The inspection of poultry meat and red meat
Optional units
- The storage and dispatch operations for food products
- Packing in the food industry
The qualification can also include a vocational unit from another further vocational qualification or specialist vocational qualification.
The average performance time of the training is 1-2 years, but a more exact duration is defined according to your personal competence development plan.
Seuraavat toteutukset
Hakeminen
Discuss the possibility of an apprenticeship with your employer well in advance of the start of the training and then contact Sedu.
The apprenticeship contract can be signed well before the first contact lesson and it must be valid when the apprenticeship is due to start, at the latest. The apprenticeship is valid when all parties have signed it.
We will contact you well before the start of the training. A personal competence development plan (PCDP) is made for each student before signing the apprenticeship contract. The PCDP takes into consideration your current work tasks and your possible previously acquired skills.
Tutkinto / todistus
Further Qualification in the Food Industry
Kustannukset
Training performed by apprenticeship is free of charge.
Ota yhteyttä
Sedu – Ylpeästi tekijä
Sedu toimii laajasti Etelä-Pohjanmaalla mutta myös Vaasassa ja asiakkaiden täydennyskoulutustarpeiden mukaisesti joustavasti muuallakin. Toimipisteitä on kaikkiaan kymmenen. Sedussa opiskelee yli 5000 tutkinto-opiskelijaa. Lisä- ja täydennyskoulutusta suorittaa useita tuhansia henkilöitä vuosittain, joten kokonaisopiskelijavirta vuodessaon n. 10 000. Sedussa on ammattinsa osaavaa henkilöstöä...
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